I was just talking about the concept of la dérive in my podcast and how when I go to Paris walking around is my #1 favorite thing to do there. I hadn't considered the old layout that makes it so easy for pedestrians. It certainly helps make room for more pastries
I was just talking about the concept of la dérive in my podcast and how when I go to Paris walking around is my #1 favorite thing to do there. I hadn't considered the old layout that makes it so easy for pedestrians. It certainly helps make room for more pastries